Browsing J - Agriculture by Author "Saragih, Bernatal"
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THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
Candra, Krishna Purnawan; Saputra, Hendra; Gunawan, Arboby; Saragih, Bernatal; Syahrumsyah, Hudaida; Yuliani, Yuliani (Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ... -
Melastomataceae leaf extract for masking the bitter flavor of dark chocolate
Rahmadi, Anton; Apriyadi, Rimbawan; Rohmah, Miftakhur; Saragih, Bernatal (EurAsian Journal of BioSciences, 2019-12-30)Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ... -
Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
Saragih, Bernatal; Kristina, Feby; Pradita; Candra, Krishna Purnawan; Emmawati, Aswita (Japan Society of Nutrition and Food Science, 2020)Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ...