Browsing J - Agriculture by Author "Puspita, Yuliadini"

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    • ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata 

      Rahmadi, Anton; Puspita, Yuliadini; Nursayekti, Desy; Sinaga, Ira Sintia; Octalina, Rica; Setiawan, Herry; Murdianto, Wiwit (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2016-12-13)
      Bengalun (Lepisanthes alata) is a rare and under-reported fruit native from the forests of Borneo. This fruit is non-seasonal with a thick skin and crimson color, therefore shows potential to be used as raw material for ...

    • PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT 

      Rahmadi, Anton; Puspita, Yuliadini; Agustin, Sukmiyati; Rohmah, Miftakhur (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2015-09-01)
      This study aimed to produce functional food products with the main ingredient of pumpkin and olein fraction of red palm oil (OF-RPO). This research was conducted in two stages. The first was to analyze consumer acceptance ...