Browsing J - Agriculture by Author "Pradita"
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Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
Saragih, Bernatal; Kristina, Feby; Pradita; Candra, Krishna Purnawan; Emmawati, Aswita (Japan Society of Nutrition and Food Science, 2020)Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ...