Browsing J - Agriculture by Author "Murdianto, Wiwit"
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ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Rahmadi, Anton; Puspita, Yuliadini; Nursayekti, Desy; Sinaga, Ira Sintia; Octalina, Rica; Setiawan, Herry; Murdianto, Wiwit (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2016-12-13)Bengalun (Lepisanthes alata) is a rare and under-reported fruit native from the forests of Borneo. This fruit is non-seasonal with a thick skin and crimson color, therefore shows potential to be used as raw material for ... -
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
Candra, Krishna Purnawan; Kasma, Kasma; Ismail, Ismail; Murdianto, Wiwit; Marwati, Marwati; Yuliani, Yuliani (Indonesian Journal of Chemistry, 2019)Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ... -
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
Candra, Krishna Purnawan; Kasma; Ismail; Marwati; Murdianto, Wiwit; Yuliani (Indonesian Journal of Chemistry, 2019)Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ... -
Pengaruh berat bahan baku dalam proses penggorengan vakum terhadap mutu sensoris kripik nanas (Ananas comosus (L) Merr)
Sutriswanto; Candra, Krishna Purnawan; Murdianto, Wiwit; Emmawati, Aswita (Jurnal Teknologi Pertanian Universitas Mulawarman, 2018)The crispness of chips product is depend on its water content, which is around 5%. The purpose of this research was to obtain appropriate vacuum frying method to produce crispy fruit chips. Single factor experiment (weight ...