Browsing J - Agriculture by Author "Kamari, Asmar"
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Pengaruh substitusi ikan bulan-bulan (Megalops crypinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
Kamari, Asmar; Candra, Krishna Purnawan (Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)Kerupuk (cracker) is a snack product made from tapioca starch mixed with other allowed ingredients. It is rich in carbohydrate, but low in protein content. In this study, we used oxeye herring fish to increase protein ... -
Pengaruh substitusi ikan bulan-bulan (Megalops crypinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
Kamari, Asmar; Candra, Krishna Purnawan (Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)Kerupuk (cracker) is a snack product made from tapioca starch mixed with other allowed ingredients. It is rich in carbohydrate, but low in protein content. In this study, we used oxeye herring fish to increase protein ...