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    • Melastomataceae leaf extract for masking the bitter flavor of dark chocolate 

      Rahmadi, Anton; Apriyadi, Rimbawan; Rohmah, Miftakhur; Saragih, Bernatal (EurAsian Journal of BioSciences, 2019-12-30)
      Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ...