Browsing J - Agriculture by Author "Agustin, Sukmiyati"
Now showing items 1-3 of 3
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ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT
Candra, Krishna Purnawan; Ningsih, Ratna Setia; Agustin, Sukmiyati; Putri, Elisa Maulidya (National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, 2019-12-01)The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ... -
Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
Rahmadi, Anton; Sabarina, Yuliana; Agustin, Sukmiyati (F1000 Research Ltd., 2018-10-26)Background: Mandai, the fermented inner skin of cempedak (Artocarpus integer), may have further use as industrial ingredient while maintaining its antioxidative capacity. To promote fermentation, Lactobacillus casei was ... -
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT
Rahmadi, Anton; Puspita, Yuliadini; Agustin, Sukmiyati; Rohmah, Miftakhur (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2015-09-01)This study aimed to produce functional food products with the main ingredient of pumpkin and olein fraction of red palm oil (OF-RPO). This research was conducted in two stages. The first was to analyze consumer acceptance ...