Browsing J - Agriculture by Title
Now showing items 34-53 of 120
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Factors affecting paddy farm income in East Kalimantan, Indonesia
(Society for Indonesian Biodiversity, 2017-01)The development of paddy farming in East Kalimantan Province faces problem and challenge as the low level of paddy farm income. Consequently, efforts are needed to increase paddy farm income. The objective of this study ... -
Faktor-Faktor yang mempengaruhi Partisipasi Masyarakat Dalam Pembangunan Dan Pengelolaan Hutan
(Balitbangda Kabupaten Kutai Kartanegara, 2014-05)Keberhasilan pembangunan hutan rakyat sangat dipengaruhi oleh partisipasi masyarakat dan pendekatan yang dilakukan oleh pemerintah kepada masyarakat, dalam tahap perencanaan, pelaksanaan, monitoring dan evaluasi.Suatu ... -
Fruit performance and edible part nutritional value analysis of three Lai-Durian (D.zibethinus x D. Kutejensis) plant From East Kalimantan, Indonesia
(Faperta UNMUL, 2021-09-07)The large number of Durio species that grow in Kalimantan illustrates that this area is the most important distribution center for durian relatives. Two of the bestknown edible durians in East Kalimantan are Durian ... -
Fungsi biologi asam sialat, produksi dan peranannya dalam industri makanan bayi
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2008)The term sialic acid (sia) refers to the different natural derivatives of neuraminic acid. This amino sugar, with pyranose structure and nine C-atoms, possesses a negative charge due to the carboxyl group at C-atom 1. ... -
Genetic relationships among cultivated and wild bananas from East Kalimantan, Indonesia based on ISSR markers
(The Society for Indonesian Biodiversity CO-PUBLISHER: Department of Biology, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Surakarta, 2020-02)Abstract. Sunaryo W, Wahida, Idris SD, Pratama AN, Ratanasut K, Nurhasanah. 2020. Genetic relationships among cultivated and wild bananas from East Kalimantan, Indonesia based on ISSR markers. Biodiversitas 21: 824-832. ... -
Growth, Survival and Physiological Condition of Cultured Marron, Cherax tenuimanus (Smith, 1912) Fed Different Levels of Organic Selenium
(Journal of Agricultural Science and Technology B, 2013)A 90-day feeding experiment was conducted to evaluate the effects of three levels of dietary supplementation of organic selenium (OS) on physiological and immunological responses of marron (Cherax tenuimanus). Three levels ... -
Identifikasi Genera Nematoda pada Lahan Perkebunan Karet (Hevea braziliensis) di Desa Santan Ulu Kecamatan Marangkayu Kabupaten Kutai Kartanegara
(Jurnal Agroekoteknologi Tropika Lembab (JATL), 2019-02)Abstract. This study aims to determine the dominant nematode genus and nematode population associated with rubber plants. Field research were carried out in Santan Ulu Village, Marangkayu District, Kutai Kartanegara ... -
Identifikasi Spesies Nematoda Meloidogyne sp pada Tanaman Tomat (Solanum lycopersicum L) dan Seledri (Apium graveolens L) di Samarinda
(Jurnal Agroekoteknologi Tropika Lembab (JATL), 2019-02)Abstract. Nematodes are harmful organisms for tomato and celery plants. This research aims to know Meloidogyne species that attack tomato and celery plants. The locations are in Lempake and Sambutan, Samarinda city, ... -
The Integrated Planning to Increase Total Household Income of Paddy Farmers in East Kalimantan, Indonesia. Interdisciplinary Journal of Contemporary Research in Business
(Institute of Interdisciplinary Business Research, 2013-03)There were various problems and challenges in the development of paddy farming in East Kalimantan such asthe high number of farmers, the low level of paddy farm income and the low level of farm household income. Consequently, ... -
Investigasi Kandungan C Organik, N, P, K dan C/N ratio Daun Tanaman Buah Untuk Bahan Pupuk Organik
(Prodi Agroekoteknologi Fakultas Pertanian Unmul, 2020-08)Abstrak. Tujuan penelitian ini adalah menginventarisasi dan menginvestigasi kandungan C organic, N, P, K dan C/N ratio pada bahan-bahan organik, dan membuat buku tentang kandungan C organik, N, P, K dan C/N ratio pada daun ... -
Investigation of C-Organic Content, Nitrogen, Phosphorus, Potassium Nutrients, pH Soil and C/N Ratio of Tidal Rice Fields in Sidomulyo Village, Anggana District, Kutai Kertanegara Regency, East Kalimantan
(-, 2021-09-07)The purpose of this study was to investigate the content of organic C, Nitrogen, Phosphorus, Potassium nutrients, pH soil and C/N ratio in tidal paddy fields in Sidomulyo Village, Anggana District, Kutai Kertanegara Regency, ... -
Isolasi bakteri penghasil lipase dengan kemampuan esterase untuk produksi metil ester
(Jurnal Riset Teknologi Industri, 2013)Lipase (triasilglieserol hidrolase, EC 3.1.1.3) adalah enzim yang dapat menghidrolisis mono-, di-, dan triasilgliserol menjadi asam lemak bebas dan gliserol, sebaliknya enzim ini juga mempunyai aktivitas esterase ... -
Isolation and characterization of lignocellulolytic microbes from oil palm empty fruit bunches (EFB)
(Sustinere Journal of Environment and Sustainability, 2017)Oil palm empty fruit bunches (EFB) is one of the major by-products of palm oil production. This lignocellulosic biomass is commonly used as a fertilizer at oil palm plantations. Unfortunately, the composting process of EFB ... -
Kajian proses produksi pulp dan kertas ramah lingkungan dari sabut kelapa
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2014)Paper traditionally defined as thin mass of felted sheet separated from the water suspension of prevalently cellulose-based pulp fibers on a fine screen, followed by sheet form- ing, compression, drying, and finishing-actions. ... -
Karakterisasi Sifat Sensoris, Proksimat, Antioksidan, Total BAL, dan Uji Pasar Es Krim berbahan Puree dan Bubuk Mandai Cempedak
(Baristand Industri Samarinda Kementerian Perindustrian Republik Indonesia, 2018-08-08)Mandai cempedak merupakan produk hasil fermentasi bakteri asam laktat yang berasal dari kulit bagian dalam buah cempedak (Artocarpus champeden). Penelitian ini bertujuan untuk melakukan formulasi es krim berbahan puree ... -
Karakteristik kerupuk ikan dengan substitusi tepung tulang ikan gabus (Channa striata) sebagai fortifikasi kalsium
(Jurnal Pengolahan Hasil Perikanan Indonesia, 2018)Kerupuk ikan gabus telah dikenal luas namun biasanya terbuat dari bagian dagingnya saja. Limbah berupa tulang ikan belum dimanfaatkan secara optimal, oleh karena itu dijadikan sebagai bahan substitusi pada pembuatan produk ... -
Ketersediaan Sumberdaya dan Produksi Hasil Hutan, Peternakan, dan Perikanan di Kabupaten Kutai Kartanegera
(Universitas 17 Agustus 1945 Samarinda, 2016-10)Tujuan penelitian adalah untuk mengetahui sumberdaya yang digunakan untuk kegiatan produksi dan tingkat produksi hasil hutan, peternakan, dan perikanan di Kabupaten Kutai Kartanegara. Cakupan penelitian meliputi kegiatan ... -
Ligan Activity of Antiaris toxicaria Lesch. and the Role of Toxicarioside in Crude Extract: In Silico, In Vitro, and In Vivo Approaches
(IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB), 2017)Antiaris toxicaria Lesch is one of the endemic plant to Kalimantan Island and some tropical countries in South East Asia region. Traditionally, the sap of plant was used as poison and attached in traditional weapon. The ... -
Ligan Activity of Antiaris toxicaria Lesch. and the Role of Toxicarioside in Crude Extract: In Silico, In Vitro, and In Vivo Approaches
(IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB), 2017)Antiaris toxicaria Lesch is one of the endemic plant to Kalimantan Island and some tropical countries in South East Asia region. Traditionally, the sap of plant was used as poison and attached in traditional weapon. The ... -
THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
(Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ...