Turnitin - Consumer's preference of broiler meat attributes in traditional markets
dc.contributor.author | Mayulu, Hamdi | |
dc.contributor.author | Rahman, Arif | |
dc.contributor.author | Yusuf, Roosena | |
dc.date.accessioned | 2020-10-12T10:08:22Z | |
dc.date.available | 2020-10-12T10:08:22Z | |
dc.date.issued | 2020-10-06 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/4978 | |
dc.title | Turnitin - Consumer's preference of broiler meat attributes in traditional markets | en_US |
dc.type | Article | en_US |
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Turnitin Report [1573]