Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers

dc.contributor.author	amaliah, Nur
dc.date.accessioned	2023-02-06T06:17:33Z
dc.date.available	2023-02-06T06:17:33Z
dc.date.issued	2023-02-06
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/48056
dc.title	Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers	en_US