Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers

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Date
2023-02-06
Author
amaliah, Nur
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URI
http://repository.unmul.ac.id/handle/123456789/48056
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