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Pemanfaatan Jenis-jenis Mangrove Sebagai Makanan Olahan di Muara Badak Ulu Kutai Kartanegara

dc.contributor.advisor
dc.contributor.authorDiana, Rita
dc.contributor.authorMatius, Paulus
dc.contributor.authorHastaniah, Hastaniah
dc.contributor.authorSutedjo, Sutedjo
dc.contributor.authorMeilani, Chica Rantika
dc.contributor.authorHardi, Esti Handayani
dc.contributor.authorSusmiyati, Haris Retno
dc.contributor.authorPalupi, Nurul Puspita
dc.date.accessioned2023-01-27T02:49:28Z
dc.date.available2023-01-27T02:49:28Z
dc.date.issued2022-07-27
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/47225
dc.publisherJurnal Pengabdian Masyarakat Mulawarmanen_US
dc.titlePemanfaatan Jenis-jenis Mangrove Sebagai Makanan Olahan di Muara Badak Ulu Kutai Kartanegaraen_US


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