Show simple item record

dc.contributor.authorSusanto, Adi
dc.date.accessioned2023-01-10T11:42:09Z
dc.date.available2023-01-10T11:42:09Z
dc.date.issued2020-08-07
dc.identifier.citationSusanto A., Hutabarat J., Anggoro S., Subandiyono, 2020 The effects of dietary carbohydrate level on the growth performance, body composition and feed utilization of juvenile Kelabau (Osteochilus melanoplueurus). AACL Bioflux 13(4):2061-2070.en_US
dc.identifier.issn1844-8143
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/45746
dc.descriptionO. melanopleurus that consume 32.76% CHO provided the best weight growth, relative growth, feed efficiency, protein efficiency ratio, protein retention, lipid retention and energy retention compared to other treatments. Increasing carbohydrate levels up to 34.82% did not increase liver and muscle glycogen levels and liver lipid content.en_US
dc.description.abstractThis study was conducted to evaluate the effect of feeding with different carbohydrate (CHO) content on growth performance and body composition in kelabau (Osteochilus melanopleurus). Treatments consisted in 3 experimental iso-nitrogenous and iso-lipid diets, at different CHO levels: 30.50% (A), 32.76% (B), and 34.83% (C). Treatments were applied to O. melanopleurus culture specimens, with an average weight of 3.18±0.26 g and a stocking density of 20 individuals, maintained in plastic tubs measuring 54.3 x 38 x 31.5 cm and filled with 40 L of water. O. melanopleurus was fed 2 times a day at satiation basis, for 60 days. The result showed that fish fed with diet B (32.76%) had higher growth performance and feed utilization compared to the other groups (A and C) (P<0.05). The increase in carbohydrate administration in O. melanopleurus from 30.50% to 34.82% CHO does not affect the liver and muscle glycogen levels, but does affect the lipid liver content.en_US
dc.description.sponsorshipThe authors would like to thank the General Directorate of Higher Education of the Republic of Indonesia (DIKTI) (cq. The Doctoral Dissertation Research (Grand No. 098/UN17.41/KL/2018) for funding this research; to the Fish House Laboratory, Aquaculture Department Faculty of Fisheries and Marine Science, Mulawarman University for facilitating the completion of the present researchen_US
dc.language.isoen_USen_US
dc.publisherAACL BIOFLUXen_US
dc.relation.ispartofseriesAACL BIOFLUX;4
dc.subjectrelative growth rate, feed consumption level, feed efficiency, at satiationen_US
dc.titleThe effects of dietary carbohydrate level on the growth performance, body composition and feed utilization of juvenile Kelabau (Osteochilus melanopleurus)en_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record