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    • Chemical constituents from Piper betle L. Var Nigra (Piperaceae) 

      Prasetya, Fajar (JTPC, 2021-06)
      Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic ...