Browsing Turnitin Report by Subject "Chemical constituents from Piper betle L. Var Nigra (Piperaceae), fatty acid, 2-octenoic acid and 2-hexenoic acid"
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Chemical constituents from Piper betle L. Var Nigra (Piperaceae)
(JTPC, 2021-06)Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic ...