| dc.contributor.author | fitriyana | |
| dc.date.accessioned | 2022-09-02T16:10:51Z | |
| dc.date.available | 2022-09-02T16:10:51Z | |
| dc.date.issued | 2022-08-16 | |
| dc.identifier.citation | PS Teknologi Hasil Perikanan FPIK Universitas Mulawarman | en_US |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/41457 | |
| dc.description | FAT IN FISH MUSCLE
Three types of omega-3: alpha-linolenic acid
(ALA), eicosapentaenoic acid (EPA), and
docosahexaenoic acid (DHA).
ALA is found mainly in plant oils such as
flaxseed, soybean, and canola oils. DHA and
EPA are found in fish and other seafood.
EPA and DHA are the building blocks for
hormones that control immune function,
blood clotting, and cell growth as well as
components of cell membranes | en_US |
| dc.description.abstract | CHEMICAL COMPOSITION OF FOOD
Plant Product: Source of
Carbohydrate, Vegetable Fat (cooking
oil) and Water-Soluble Vitamin
Animal Product: Source of Protein,
Animal Fat and Fat Soluble Vitamin.
Marine Product: Source of Protein
and PUFA Fat (Poly Unsaturated
Fatty Acid – Omega 3 Fatty Acid). | en_US |
| dc.description.sponsorship | UNMUL & UMS | en_US |
| dc.publisher | PS Teknologi Hasil Perikanan FPIK Universitas Mulawarman | en_US |
| dc.relation.ispartofseries | Sertifikat Kuliah Umum;2073/UN.17.6/LL/2022 | |
| dc.subject | Chemical Composition and Nutritional Quality of Marine and Aquaculture Products | en_US |
| dc.title | Chemical Composition and Nutritional Quality of Marine and Aquaculture Products | en_US |
| dc.title.alternative | Chemical Composition and Nutritional Quality of Marine and Aquaculture Products | en_US |
| dc.type | Image | en_US |
