Chemical Composition and Nutritional Quality of Marine and Aquaculture Products

Abstract

CHEMICAL COMPOSITION OF FOOD

Plant Product: Source of Carbohydrate, Vegetable Fat (cooking oil) and Water-Soluble Vitamin Animal Product: Source of Protein, Animal Fat and Fat Soluble Vitamin. Marine Product: Source of Protein and PUFA Fat (Poly Unsaturated Fatty Acid – Omega 3 Fatty Acid).