Chemical Composition and Nutritional Quality of Marine and Aquaculture Products
Abstract
CHEMICAL COMPOSITION OF FOOD
Plant Product: Source of
Carbohydrate, Vegetable Fat (cooking
oil) and Water-Soluble Vitamin
Animal Product: Source of Protein,
Animal Fat and Fat Soluble Vitamin.
Marine Product: Source of Protein
and PUFA Fat (Poly Unsaturated
Fatty Acid – Omega 3 Fatty Acid).