Show simple item record

dc.contributor.authorKusdianto, Heru
dc.date.accessioned2022-08-19T02:14:11Z
dc.date.available2022-08-19T02:14:11Z
dc.date.issued2022-02
dc.identifier.citationChavanich S, Kusdianto H, Kullapanich C, Jandang S, Wongsawaeng D, Ouazzani J, Viyakarn V and Somboonna N (2022) Microbiomes of Healthy and Bleached Corals During a 2016 Thermal Bleaching Event in the Andaman Sea of Thailand. Front. Mar. Sci. 9:763421. doi: 10.3389/fmars.2022.763421en_US
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/40097
dc.description.abstractAs seawater temperature rises, repeated thermal bleaching events have negatively affected the reefs of the Andaman Sea for over decades. Studies on the coralassociated microbial diversity of prokaryotes and microbial eukaryotes (microbiome) in healthy and bleached corals are important to better understand the coral holobionts that involved augmented resistance to stresses, and this information remains limited in the Andaman Sea of Thailand. The present study thereby described the microbiomes of healthy (unbleached) and bleached colonies of four prevalent corals, Acropora humilis, Platygyra sp., Pocillopora damicornis, and Porites lutea, along with the surrounding seawater and sediments, that were collected during a 2016 thermal bleaching event, using 16S and 18S rRNA genes next-generation sequencing (NGS). Both prokaryotic and eukaryotic microbes showed isolated community profiles among sample types (corals, sediment, and seawater) [analysis of similarities (ANOSIM): p = 0.038 for prokaryotes, p < 0.001 for microbial eukaryotes] and among coral genera (ANOSIM: p < 0.001 for prokaryotes and microbial eukaryotes). In bleached state corals, we found differences in microbial compositions from the healthy state corals. Prevalent differences shared among bleached coral genera (shared in at least three coral genera) included a loss of reported coral-beneficial microbes, such as Pseudomonadales, Alteromonadales, and Symbiodinium; meanwhile an increase of putative coral-pathogenic Malassezia and Aspergillus. This difference could affect carbon and nitrogen availability for coral growth, reflective of a healthy or bleached state. Our findings in part supported previously microbial dysbiosis knowledge of thermal bleaching coral microbiomes around South East Asia marine geography, and together ongoing efforts are to support the understanding and management of microbial diversity to reduce the negative impacts to corals in massive thermal bleaching events.en_US
dc.language.isoenen_US
dc.publisherFrontiers in Marine Scienceen_US
dc.subjectcoral bleaching, coral reefs, microbiome, bacteria, fungi, next generation sequencing, Andaman Seaen_US
dc.titleMicrobiome of healthy and baleched corals during 2016 thermal bleaching event in the andamant sea thailanden_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record