Turnitin : Influence of the addition and storage time of crude extract of tea leaves (camellia sinensis l.) toward value of free fatty acid in crude palm oil
dc.contributor.author | Panggabean, Aman sentosa | |
dc.date.accessioned | 2022-04-22T11:13:40Z | |
dc.date.available | 2022-04-22T11:13:40Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/37740 | |
dc.title | Turnitin : Influence of the addition and storage time of crude extract of tea leaves (camellia sinensis l.) toward value of free fatty acid in crude palm oil | en_US |
dc.type | Article | en_US |
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Turnitin Report [1573]