Effect of Knife Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber Sources

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Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources.pdf (333.0Kb)

Date

2019-10-08

Author

Asikin, Andi Noor

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URI

http://repository.unmul.ac.id/handle/123456789/3424

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• J - Fishery and Marine Sciences [436]