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PENINGKATAN DAN PENGEMBANGAN MUTU PRODUK PENGRAJIN KERAJINAN TANGAN DI KOTA SAMARINDA

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Date
2021-12-06
Author
Arie Hetami, Adietya
Fourqoniah, Finnah
Fikry Aransyah, Muhammad
Wediawati, Tuti
Wahyuni Arsyad, Annisa
Karina Farmawati, Windie
Wulan Sari, Dyan
Derama, Trisda
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Abstract
Seeing the number of people in ten sub-districts throughout the city of Samarinda who have businesses but still have difficulty maximizing product quality, the authors take this service as material, with the hope that applying the lessons given to business actors can help develop businesses. This workshop is important to be held considering that there are still many business actors who run their business without paying attention to the importance of product quality. The purpose of this workshop is to improve the quality of human resources through workshop activities. The workshop was conducted to provide an understanding of improving and developing product quality. The participants in this activity are craftsmen in ten sub-districts throughout the city of Samarinda. The method used is the workshop method, where in this workshop there is also a hands-on practice that can help the craftsmen see firsthand the importance of product quality. This workshop was carried out effectively in increasing the knowledge of the participants. This is evidenced by the participation rate of the participants and an increase in understanding of 79%. After getting this workshop, it is hoped that what is conveyed can be useful and applied in their respective businesses.
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http://repository.unmul.ac.id/handle/123456789/27856
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Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback