PENINGKATAN DAN PENGEMBANGAN MUTU PRODUK PENGRAJIN KERAJINAN TANGAN DI KOTA SAMARINDA
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Date
2021-12-06Author
Arie Hetami, Adietya
Fourqoniah, Finnah
Fikry Aransyah, Muhammad
Wediawati, Tuti
Wahyuni Arsyad, Annisa
Karina Farmawati, Windie
Wulan Sari, Dyan
Derama, Trisda
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Seeing the number of people in ten sub-districts throughout the city of
Samarinda who have businesses but still have difficulty maximizing product quality, the
authors take this service as material, with the hope that applying the lessons given to
business actors can help develop businesses. This workshop is important to be held
considering that there are still many business actors who run their business without
paying attention to the importance of product quality. The purpose of this workshop is to
improve the quality of human resources through workshop activities. The workshop was
conducted to provide an understanding of improving and developing product quality.
The participants in this activity are craftsmen in ten sub-districts throughout the city of
Samarinda. The method used is the workshop method, where in this workshop there is
also a hands-on practice that can help the craftsmen see firsthand the importance of
product quality. This workshop was carried out effectively in increasing the knowledge
of the participants. This is evidenced by the participation rate of the participants and an
increase in understanding of 79%. After getting this workshop, it is hoped that what is
conveyed can be useful and applied in their respective businesses.