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dc.contributor.authorNikhlani, Andi
dc.date.accessioned2022-03-10T05:43:01Z
dc.date.available2022-03-10T05:43:01Z
dc.date.issued2021-07-12
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/22544
dc.description.abstractThe purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds. The method used in this research was to apply a combination of dosages of Spirulina sp. and astaxanthin in artificial feed, namely 0% Spirulina sp.:0% Astaxanthin; 1% Spirulina sp.:0.1% Astaxanthin; 3% Spirulina sp.:0.1% Astaxanthin; and 5% Spirulina sp.:0.1% Astaxanthin. Experiments using a completely randomized design (CRD) consisted of four treatments and three replications, the color of the fish in each treatment was observed using a modified Toca Color Finder (TCF). The results of this study also indicate that the addition of 1% Spirulina sp. and 0.1% astaxanthin gave the best color to comet goldfish seeds.en_US
dc.publisherjurnal spermondeen_US
dc.subjectComet Goldfish, Astaxanthin, Spirulina sp., Color Quality, Growthen_US
dc.titleTHE EFFECTIVENESS OF SUPPLEMENTATION OF SPIRULINA SP AND ASTAXANTHIN WITHIN FEED TO COLOR QUALITY OF COMET FISH (CARASSIUS AURATUS)en_US
dc.typeArticleen_US


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