Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O

dc.contributor.author	Subagyono, RR Dirgarini
dc.contributor.author	Marshall, Marc
dc.contributor.author	Jackson, W. Roy
dc.contributor.author	Chaffee, Alan L.
dc.date.accessioned	2022-02-23T07:32:26Z
dc.date.available	2022-02-23T07:32:26Z
dc.date.issued	2015-06-19
dc.identifier.issn	00162361, 18737153
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/21065
dc.description.abstract	Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320–425 C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to decarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier BV	en_US
dc.title	Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O	en_US
dc.type	Article	en_US