| dc.contributor.author | Abdusysyahid, Said | |
| dc.contributor.author | Sugiharto, Eko | |
| dc.contributor.author | BR.Barus, Trisna Handayani | |
| dc.date.accessioned | 2022-01-19T03:34:17Z | |
| dc.date.available | 2022-01-19T03:34:17Z | |
| dc.date.issued | 2021-01-01 | |
| dc.identifier.issn | 2339-1324 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/15661 | |
| dc.description.abstract | The purpose of this research is to know the analysis of the business of the cultivation of catfish
sangkuriang (Clarias gariepinus) and know the stages in the cultivation of catfish sangkuriang
(Clariasgariepinus). The sample methodusedis a case study method that focuses only on one
respondent, Mr. Jumanan tarigan as the owner and founder of the Agricultural and Rural Training
Center (P4S) Lau Kawar samboja. The data analysis methods used are qualitative descriptiveanalysis
methods, business analysis and marketingchannels.
The results of this study show that the cultivation of catfish sangkuriang (Clarias gariepinus) has the
potential to develop in the future. The potential of cultivation and marketing is seen from the high
survival of sangkurinag catfish (Clarias gariepinus) and the high interest in buying people. | en_US |
| dc.description.sponsorship | FPIK UNMUL | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Jurusan Sosial Ekonomi Perikanan | en_US |
| dc.relation.ispartofseries | 8;1 | |
| dc.subject | Analysis, Cultivation of Sangkuriang Catfish | en_US |
| dc.title | ANALISIS USAHA BUDIDAYA IKAN LELE SANGKURIANG (Clarias gariepinus) DI PUSAT PELATIHAN PERTANIAN PEDESAAN SWADAYA (P4S) LAU KAWAR SAMBOJA KECAMATAN SAMBOJA KABUPATEN KUTAI KARTANEGARA | en_US |
| dc.type | Article | en_US |
