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FOXP3 Modulation of Quercetin-3-O-rhamnoside and its Impacts on Lupus Nephritis Mice
(Journal of Young Pharmacists, 2018)
Background: Quercetin-3-O-rhamnoside (QUE) has anti-inflammatory and anti-oxidative effects which probably beneficially used in lupus. Objective: This research was focused on analyzing the effects of QUE on FOXP3 modulation ...
Application of natural deep eutectic solvent-based ultrasonic assited extraction of total polyphenolic and caffeine content from Coffe Beans (Coffea Beans L.) for instant food products
(Journal of Applied Pharmaceutical Sciences, 2018)
This study aims to determine and obtain the total polyphenolic and caffeine content from coffee beans (Coffea arabica L.) with some combination of factors. The extraction process was performed using natural deep eutectic ...
Metabolite Profling Analysis of Conventional and Non-Conventional Extraction Methods on Secondary Metabolite from Peperomia pellucida (L.) Kunth using UPLC-QToF-MS/MS System
(Journal of Young Pharmacist, 2018)
Objective: The purpose of this study was to observe the difference of extraction method (both conventional and non-conventional) based on metabolite profle using UPLC-QToF-MS/MS system from Peperomia pellucida (L.) Kunth. ...
Isolation, Elucidation, and Molecular Docking Studies of Active Compounds from Phyllanthus niruri with Angiotensin-Converting Enzyme Inhibition
(Pharmacognosy Magazine, 2018)
Background: Phyllanthus niruri, in Indonesia, is known as “Meniran” has a long history of use in ethnic or traditional medicine worldwide, mainly as an antihypertensive agent. Objective: The present study was designed to ...
Flavonoid Compounds from Krokot Herb (Lygodium microphyllum) and their Antioxidant Activity against DPPH
(Journal of Mathematical and Fundamental Sciences, 2018)
Six flavonoid compounds, kaempferol (1), quercetin (2), acacetin (3),
quercetin-3-O-?-D-glucopyranoside (4), kaempferol-3-O-?-D-glucopyranoside
(5), and isorhamnetin-3-O-?-D-glucopyranoside (6), were isolated from the
methanol ...
Flavonoid Compounds from Krokot Herb (Lygodium microphyllum) and their Antioxidant Activity against DPPH
(Journal of Mathematical and Fundamental Sciences, 2018)
Six flavonoid compounds, kaempferol (1), quercetin (2), acacetin (3),
quercetin-3-O-?-D-glucopyranoside (4), kaempferol-3-O-?-D-glucopyranoside
(5), and isorhamnetin-3-O-?-D-glucopyranoside (6), were isolated from ...
Ionic Liquid-Based Microwave-Assisted Extraction: Fast and Green Extraction Method of Secondary Metabolites on Medicinal Plant
(Pharmacognosy Reviews, 2018)
Background: Ionic liquid?based microwave?assisted extraction (IL?MAE) is one of the non?conventional extraction methods that has been developed and applied in recent years. Some studies have reported the success of this ...
Effects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds (Similarity Check via Turnitin)
(Pharmacognosy Journal, 2018)
Objective: Trans-resveratrol is a phenolic compound in the stilbene group present in Melinjo (Gnetum gnemon L.) seeds. In Indonesia, these seeds are consumed by roasting, frying (i.e., emping), and boiling. This study aimed ...
SYNTHESIS AND CHARACTERIZATION OF METHYL AMINO POLYSTYRENE AS RESIN MATERIAL OF CHROMATOGRAPHY
(Fakultas Farmasi, 2018)
Ion-exchange chromatography has been widely used in various separation process and purification. Commercial ion-exchange resin mostly uses polystyrene as base. This study reviewed the synthesis of cation-exchange resin ...
Efects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds
(2018)
Objective: Trans-resveratrol is a phenolic compound in the stilbene group present in Melinjo (Gnetum gnemon L.) seeds. In Indonesia, these seeds are consumed by roasting, frying (i.e., emping), and boiling. This study aimed ...