ANALISIS KUALITAS DAN KOMPOSISI ASAM LEMAK DARI MINYAK BIJI WIJEN (Sesamum Indicum L)
dc.contributor.author | Oktabriangga Saputra, Aryoga | |
dc.contributor.author | Daniel, Daniel | |
dc.contributor.author | Marliana, Eva | |
dc.date.accessioned | 2022-01-16T11:26:19Z | |
dc.date.available | 2022-01-16T11:26:19Z | |
dc.date.issued | 2021-10-03 | |
dc.identifier.isbn | 978-602-50942-5-5 | |
dc.identifier.uri | http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/1037 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/11250 | |
dc.language.iso | other | en_US |
dc.publisher | Jurusan Kimia FMIPA Universitas Mulawarman | en_US |
dc.title | ANALISIS KUALITAS DAN KOMPOSISI ASAM LEMAK DARI MINYAK BIJI WIJEN (Sesamum Indicum L) | en_US |
dc.type | Article | en_US |