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ANALISIS KUALITAS DAN KOMPOSISI ASAM LEMAK DARI MINYAK BIJI WIJEN (Sesamum Indicum L)

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Aryoga.pdf (227.2Kb)
Date
2021-10-03
Author
Oktabriangga Saputra, Aryoga
Daniel, Daniel
Marliana, Eva
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http://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/1037
http://repository.unmul.ac.id/handle/123456789/11250
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  • A - Mathematics and Natural Sciences [506]

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Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback