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Sifat fisik dan organoleptik es krim rasa mandai cempedak dengan penambahan beberapa zat penstabil
(Fakultas Pertanian Universitas Mulawarman Samarinda, 2019-08-07)
Es krim merupakan salah satu produk yang digemari oleh masyarakat Indonesia. Penambahan Mandai Cempedak pada produk ice cream bertujuan untuk menambahkan varian rasa baru serta mendorong pengembangan pangan lokal dari ...
Development of Halal Hotel in Indonesia
(LPPT UGM, 2012-10-18)
Tourism becomes one of the main priorities in The Masterplan for Acceleration and Expansion of Indonesia Economic Development. This sector is believed can increase workforce absorption, promote equal employment opportunities, ...
Titik Kritis Halal Produk Pangan Khas Kalimantan Timur
(Jurusan THP Faperta Unmul Samarinda, 2011-07-20)
Pengembangan bahan lokal untuk meningkatkan ketahanan pangan di Kaltim tidak terlepas dari budaya setempat. Masyarakat Kaltim yang religius juga sangat memperhatikan aspek kehalalan bahan yang dikonsumsi. Tulisan ini ...
Isolation method of lignocellulolitic microbes from oil palm empty fruit bunches
(Humbold Holleg: The Voice of ASEAN Researchers in Conjunction with INTERNATIONAL CONFERENCE ON NATURAL SCIENCE (ICONS) 2014, 2014)
Oil Palm Empty Fruit Bunches (EFB) is lignocellulose biomass, which is often used as green
manure in oil palm plantation. However, it constrained by the composting time of the FEB in the field. To overcome the problem we ...
Evaluation of traditional plant extracts for innate immune mechanisms and disease resistance against fish bacterial Aeromonas hydrophila and Pseudomonas sp.
(the 2nd International Symposium on Marine and Fisheries Research, 2018)
The purposes of this study were to evaluate effect of ethanol herbal extracts of
Boesenbergia pandurata, Solanum ferox and Zingimber zerumbet on Tilapia (Oreochromis
nilaticus) innate immune mechanisms and disease resistance ...
Characterization of Lipase Production of Bacterial Isolate 04 from Liquid Waste of Crude Palm Oil Plant Production
(6th International Seminar of Indonesian Society for Microbiology. Pontianak, 16-19 October 2013., 2013)
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Microbial diversity on sedimentated rice fields due to coal mining activities in Tenggarong Seberang subdistrict of Kutai Kartanegara
(Internasional, 2018)
The results showed that on upland rice fields with sediment found five genus of
fungus with number of colonies 4.0 x 103
cfu/g to 9.3 x 104
cfu/g; three bacterial families with
number of colonies 7,1 x 104 cfu/g to 2,8 x ...
Sensory evaluation of super red dragon fruit jam (Hylocereus costariensis) prepared with the addition of the dragon fruit's peel as a source of pectin
(PATPI Branch Kaltim - Dept.Agricultural Product Technology, Fac.Agriculture, Mulawarman University, 2015-08)
THE EFFECT OF FORMULATION OF BAUNG FISH MEAT (Mystus nemurus) AND WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CHEMICAL AND SENSORY CHARACTERISTICS OF AMPLANG
(Fac.Agriculture, Mulawarman University, 2018-11)
PRODUKTIVITAS USAHA SAPI POTONG BERBASIS PETERNAKAN RAKYAT DI KABUPATEN KUTAI KARTANEGARA
(Universitas Diponegoro Semarang, 2017-09-06)
Pembangunan peternakan sapi potong bertujuan untuk meningkatkan mutu hasil produksi, peningkatan pendapatan, memperluas lapangan kerja serta memberi kesempatan berusaha bagi masyarakat di pedesaan. Pembangunan peternakan ...