Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/7530Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Arung, Enos Tangke | - |
| dc.date.accessioned | 2021-10-28T01:12:29Z | - |
| dc.date.available | 2021-10-28T01:12:29Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.issn | 2213-4530 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/7530 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Food Science and Human Wellness | en_US |
| dc.title | Turnitin-Enos Tangke Arung-Antimicrobial and antioxidant properties of medicinal plants-2014 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Turnitin Report | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Turnitin-Enos Tangke Arung-Antimicrobial and antioxidant properties of medicinal plants-2014.pdf | Turnitin-Enos Tangke Arung-Antimicrobial and antioxidant properties of medicinal plants-2014 | 1.49 MB | Adobe PDF | View/Open |
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