Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/7354| Title: | Turnitin Report_Jurnal Internasional_Bohari_Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products |
| Authors: | Yusuf, Bohari |
| Keywords: | Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products |
| Issue Date: | 2021 |
| Abstract: | Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products |
| Description: | Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products |
| URI: | http://repository.unmul.ac.id/handle/123456789/7354 |
| Appears in Collections: | Turnitin Report |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products [version 1; peer review_ awaiting peer review].pdf | Turniting_Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products | 1.82 MB | Adobe PDF | View/Open |
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