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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/7305
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dc.contributor.authorYusuf, Bohari-
dc.date.accessioned2021-10-10T00:26:34Z-
dc.date.available2021-10-10T00:26:34Z-
dc.date.issued2019-10-31-
dc.identifier.citation68en_US
dc.identifier.issn0-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/7305-
dc.description.abstractVacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products. F1000Research.2018en_US
dc.publisherF1000Researchen_US
dc.relation.ispartofseries1;1-
dc.subjectVacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products. F1000Research.2018en_US
dc.titlePeer Review_Jurnal Internasional_Bohari_Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion productsen_US
dc.typeOtheren_US
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