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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6929
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dc.contributor.authorPrasetya, Fajar-
dc.date.accessioned2021-09-22T03:26:03Z-
dc.date.available2021-09-22T03:26:03Z-
dc.date.issued2021-06-
dc.identifier.issn2407-6090-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/6929-
dc.descriptionhttps://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/322en_US
dc.description.abstractTwo fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.en_US
dc.language.isoenen_US
dc.publisherJTPCen_US
dc.subjectChemical constituents from Piper betle L. Var Nigra (Piperaceae), fatty acid, 2-octenoic acid and 2-hexenoic aciden_US
dc.titleChemical constituents from Piper betle L. Var Nigra (Piperaceae)en_US
dc.typeArticleen_US
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