Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/6327Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paramita, Swandari | - |
| dc.date.accessioned | 2021-06-19T15:01:16Z | - |
| dc.date.available | 2021-06-19T15:01:16Z | - |
| dc.date.issued | 2018-09 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/6327 | - |
| dc.publisher | Balai Besar Penelitian dan Pengembangan Tumbuhan Obat dan Obat Tradisional (B2P2TOOT) Tawangmangu | en_US |
| dc.title | Pengaruh Penyimpanan dan Pemanasan terhadap Stabilitas Fisik dan Aktivitas Antioksidan Larutan Pewarna Alami Buah Naga (Hylocereus costaricensis) | en_US |
| Appears in Collections: | A - Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pengaruh Penyimpanan Buah Naga Lengkap.pdf | 1.73 MB | Adobe PDF | View/Open |
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