Kesesuaian Tiga Jenis Padi Lokal Pada Lahan Ladang Gilir Balik Berdasarkan Masa Bera Lahan Di Desa Setulang Kabupaten Malinau

Abstract

Shifting cultivation is the oldest agricultural method found in the tropics, where farmers must turn from one place to another and return to their original place after several years. For Dayak tribes whose majority of residents work as farmers, rice cultivation is the most suitable source of food. This research was conducted to determine the type of local rice in accordance with land conditions based on the amount of rice production at each fallow period. This research was conducted in Setulang Village, Malinau Regency. The methodology used is purposive sampling method that is deliberate sampling. Data analysis uses quantitative descriptive and loaded in the form of calibration tables and curves. Based on the results of the study it can be seen that the type of red and black sticky rice has a maximum production in the fallow period of 20 years while the type of paddy has the maximum production in the fallow period of 17 years.