Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/6102
Title: Peer Reviewer - Consumer's Preference of Broiler Meat Attributes in Traditional Markets
Authors: Mayulu, Hamdi
Issue Date: 1-Apr-2021
URI: http://repository.unmul.ac.id/handle/123456789/6102
Appears in Collections:Peer Review

Files in This Item:
File Description SizeFormat 
Peer Reviewer - Consumer's Preference of Broiler Meat Attributes in Traditional Markets.pdf113.2 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.