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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/605
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dc.contributor.authorAhmad, Islamudin
dc.contributor.authorAmbarwati, Neneng Siti Silfi
dc.contributor.authorLukman, Arif
dc.contributor.authorMasruhim, Muhammad Amir
dc.contributor.authorRijai, Laode
dc.contributor.authorMun'im, Abdul
dc.date.accessioned2019-10-18T15:19:30Z
dc.date.available2019-10-18T15:19:30Z
dc.date.issued2018
dc.identifier.issn0975-3575
dc.identifier.urihttp://repository-ds.unmul.ac.id:8080/handle/123456789/605
dc.description.abstractIntroduction: Mangrove fruit (Sonneratia caseolaris L) from Sonneratiaceae family known with local name “Pidada Merah” has bioactive components. The present study aimed to evaluate the antimicrobial activity of this plant. Method: The sample was macerated using methanol, the antimicrobial activity assay was performed using agar disc diffusion method against Escherichia coli ATTC9637, Staphylococcus aureus ATTC6538, and Candida albicans ATTC10231. Results: Antimicrobial activity of Mangrove fruit methanol extract were obtained the optimum concentration of S. aureus of 80%, E. coli of 15%, and C. albicans of 30%. Conclusion: based on the results, the sample has antimicrobial properties, and this is a preliminary data for further study.
dc.publisherPharmacognosy Journal
dc.titleIn vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract (Similarity Check via Turnitin)
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