Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/58612Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Prabowo, Sulistyo | - |
| dc.date.accessioned | 2025-07-21T07:17:26Z | - |
| dc.date.available | 2025-07-21T07:17:26Z | - |
| dc.date.issued | 2025-06-01 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/58612 | - |
| dc.publisher | Sulistyo Prabowo | en_US |
| dc.relation.ispartofseries | Sulistyo Prabowo; | - |
| dc.title | Karakteristik fisikokimia dan organoleptik crackers dengan substitusi tepung umbi talas Belitung (Xanthosoma sagittifolium) dan tepung wortel (Daucus carota L.) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | A - Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tiarida.pdf | 440.55 kB | Adobe PDF | View/Open |
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