Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/57566Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Prabowo, Sulistyo | - |
| dc.date.accessioned | 2024-06-23T03:10:34Z | - |
| dc.date.available | 2024-06-23T03:10:34Z | - |
| dc.date.issued | 2023-12-31 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/57566 | - |
| dc.publisher | Sulistyo Prabowo | en_US |
| dc.relation.ispartofseries | Sulistyo Prabowo; | - |
| dc.title | Sifat kimia, daya oles dan sifat sensoris selai kombinasi buah Pedada (Sonneratia caseolaris) dan buah Sirsak (Annona muricata) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | A - Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10336-38247-1-PB.pdf | 191.34 kB | Adobe PDF | View/Open |
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