1. Repository Universitas Mulawarman
  2. HaKI
  3. Hak Cipta
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/56578
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dc.contributor.authorPrafanto, Anton-
dc.date.accessioned2024-01-22T16:49:17Z-
dc.date.available2024-01-22T16:49:17Z-
dc.date.issued2023-12-20-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/56578-
dc.publisherKementerian Hukum dan Hak Asasi Manusiaen_US
dc.relation.ispartofseriesNo. Paten;EC002023136046-
dc.titlePengolahan Daging Ayam Sehat (Rendah Kolesterol) Untuk Penguatan UMKMen_US
Appears in Collections:Hak Cipta

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