1. Repository Universitas Mulawarman
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  3. J - Fishery and Marine Sciences
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/56373
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dc.contributor.authorNugraheni, Indah Rizki-
dc.contributor.authorIsriansyah-
dc.contributor.authorSumoharjo-
dc.date.accessioned2024-01-17T13:09:08Z-
dc.date.available2024-01-17T13:09:08Z-
dc.date.issued2023-10-
dc.identifier.issn2460-9226-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/56373-
dc.publisherJ. Aquawarmanen_US
dc.relation.ispartofseriesVol. 9 (2);20-25-
dc.titlePenambahan Kombinasi Spirulina dan Minyak Pada Pakan Terhadap Performa Kecerahan Warna dan Pertumbuhan Ikan Koi (Cyprinus carpio)en_US
dc.title.alternativeThe Addition of Spirulina and Oil Combination on Fish Feed Towards the Color Brightness and The Growth of Koi Fish (Cyprinus carpio)en_US
dc.typeArticleen_US
Appears in Collections:J - Fishery and Marine Sciences

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20-25. Indah Rizky Nugraheni. Isriansyah, Sumoharjo. Penambahan Kombinasi Spirulina dan Minyak Pada Pakan Terhadap Performa Kecerahan Warna dan Pertumbuhan Ikan Koi (Cyprinus carpio).pdf410.26 kBAdobe PDFView/Open
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