Magang Kedai Reka “Keamanan Pangan dan Hiegiene Sanitasi Makanan pada UMKM Kota  Samarinda”.

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/56173

Full metadata record

DC Field	Value	Language
dc.contributor.author	Febriani, Bekti Ananda	-
dc.contributor.author	Sedionoto, Blego	-
dc.date.accessioned	2024-01-16T06:49:59Z	-
dc.date.available	2024-01-16T06:49:59Z	-
dc.date.issued	2021-11-21	-
dc.identifier.citation	-	en_US
dc.identifier.issn	-	-
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/56173	-
dc.description	-	en_US
dc.description.abstract	-	en_US
dc.description.sponsorship	-	en_US
dc.publisher	Prodi S1 KESMAS FKM UNMUL	en_US
dc.relation.ispartofseries	-;-	-
dc.subject	Keamanan Pangan dan Hiegiene Sanitasi Makanan pada UMKM Kota Samarinda	en_US
dc.title	Magang Kedai Reka “Keamanan Pangan dan Hiegiene Sanitasi Makanan pada UMKM Kota Samarinda”.	en_US
dc.title.alternative	-	en_US
dc.type	Working Paper	en_US
Appears in Collections:	PPM - Faculty of Public Health

Files in This Item:

File	Description	Size	Format
Bekti Ananda Febriani_LAPORAN MAGANG.pdf	Laporan Magang	3.06 MB	Adobe PDF	View/Open

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