Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/55985Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sulistiawati, Septiana | - |
| dc.contributor.author | Kusumaningrum, Indrati | - |
| dc.date.accessioned | 2024-01-15T05:01:48Z | - |
| dc.date.available | 2024-01-15T05:01:48Z | - |
| dc.date.issued | 2023-09-12 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/55985 | - |
| dc.publisher | MPHPI | en_US |
| dc.title | PERBEDAAN PENGGUNAAN BAGIAN IKAN LELE (Clarias gariepinus) TERHADAP KOMPOSISI KIMIA STIK IKAN | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Reports | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BUKU ABSTRAK Semnas MPHPI 2023.pdf | Buku Abstrak Seminar Nasional MPHPI 2023 | 3.46 MB | Adobe PDF | View/Open |
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