Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/54435Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oktabriangga Saputra, Aryoga | - |
| dc.contributor.author | Daniel | - |
| dc.contributor.author | Marliana, Eva | - |
| dc.date.accessioned | 2023-06-27T04:44:38Z | - |
| dc.date.available | 2023-06-27T04:44:38Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-602-50942-5-5 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/54435 | - |
| dc.title | ANALYSIS OF QUALITY AND FATTY ACID COMPOSITION OF SESAUM SEED OIL (Sesamum Indicum L) | en_US |
| Appears in Collections: | A - Mathematics and Natural Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A.1.c.1b.1. Aryoga.pdf | 227.21 kB | Adobe PDF | View/Open |
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