1. Repository Universitas Mulawarman
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  3. A - Mathematics and Natural Sciences
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/54411
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dc.contributor.authorMutia, Ulfa-
dc.contributor.authorSaleh, Chairul-
dc.contributor.authorDaniel-
dc.date.accessioned2023-06-27T03:05:36Z-
dc.date.available2023-06-27T03:05:36Z-
dc.date.issued2013-05-
dc.identifier.issn1693-5616-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/54411-
dc.titleDETERMINATION OF FREE FATTY ACIDS IN Arachis hypogaea L. CHEESE BY VARYING STORAGE PERIODS AND THE Streptococcus lactis AND Lactobacillus bulgaricus CONCENTRATIONen_US
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