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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/53665
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dc.contributor.authorZuraida, Ita-
dc.date.accessioned2023-05-17T12:44:50Z-
dc.date.available2023-05-17T12:44:50Z-
dc.date.issued2018-05-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/53665-
dc.titleBukti korespondensi_Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)en_US
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