Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/52361
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dc.contributor.authorAnwar, Khoirul-
dc.contributor.authorIsriansyah-
dc.contributor.authorNikhlani, Andi-
dc.date.accessioned2023-04-30T16:35:30Z-
dc.date.available2023-04-30T16:35:30Z-
dc.date.issued2019-10-
dc.identifier.issn2460-9226-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/52361-
dc.description.abstractThe objective of this experiment was to assess the effectiveness of the addition of squid oil in feed with different doses on the growth and survivel rate of snakehead (Channa striata) fries. A Completely Randomized Design (CRD) with five treatments and three replicated was applied in the experiment. The treatments were the addition of squid oil of 0%, 1%, 2%, 3%, and 4% per kg feed. Results showed that the addition of squid oil gave a significance effect on feed efficiency, feed conversion rasio, and length growth. The addition of squid oil at 3%/kg feed was supposed to be the must effective.en_US
dc.publisherJ. Aquawarmanen_US
dc.relation.ispartofseriesVol. 5 (2);104-113-
dc.subjectSnakeheaden_US
dc.subjectChanna striataen_US
dc.subjectSquid Oilen_US
dc.titleEfektivitas Penambahan Minyak Cumi Pada Pakan Terhadap Kelangsungan Hidup Dan Pertumbuhan Benih Ikan Gabus (Channa striata)en_US
dc.title.alternativeEffectiveness of Squid Oil Addition in Feed on the Growth and Survival Rate of Snakehead Fries (Channa striata)en_US
dc.typeArticleen_US
Appears in Collections:J - Fishery and Marine Sciences



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