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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/5045
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dc.contributor.authorAhmad, Islamudin-
dc.date.accessioned2020-10-14T03:06:32Z-
dc.date.available2020-10-14T03:06:32Z-
dc.date.issued2020-10-14-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/5045-
dc.titlePenilaian Reviewer 14en_US
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14. Effect of food processing on resveratrol and total phenolic content in Melinjo (Gnetum gnemon L.) seeds.pdf371.68 kBAdobe PDFView/Open
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