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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/5037
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dc.contributor.authorAhmad, Islamudin-
dc.date.accessioned2020-10-14T02:59:45Z-
dc.date.available2020-10-14T02:59:45Z-
dc.date.issued2020-10-14-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/5037-
dc.titlePeer Review Artikel 6en_US
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6. Optimization of ionic liquid based microwave assisted extraction of polyphenolyc content from Peperomia pellucida (L) Kunth using response surface methodology.pdf398.36 kBAdobe PDFView/Open
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