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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/48801
Title: Perbandingan Hasil Edible Coating Berbasis Kitosan, Pektin, Pati, Dan KaragenanTerhadap Mutu Dan Lama Penyimpanan Buah Tomat (Solanum lycopersicum L.)
Authors: Asrafil, La
Tarigan, Daniel
Issue Date: 5-Nov-2022
URI: http://repository.unmul.ac.id/handle/123456789/48801
Appears in Collections:A - Mathematics and Natural Sciences

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