Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/45969
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dc.contributor.authorManullang, Julinda R-
dc.date.accessioned2023-01-11T07:07:25Z-
dc.date.available2023-01-11T07:07:25Z-
dc.date.issued2022-11-10-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/45969-
dc.titleLAP AKHIR - PANGAN FUNGSIONAL NUGGET DAGING ITIK ALABIO DENGAN PENAMBAHAN DAUN TAHONGAI (Kleinhovia hospita) KAYA ANTIOKSIDAN UNTUK MENURUNKAN PREVALENSI STUNTINGen_US
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