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http://repository.unmul.ac.id/handle/123456789/45770Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sukarti, Komsanah | - |
| dc.date.accessioned | 2023-01-10T16:01:32Z | - |
| dc.date.available | 2023-01-10T16:01:32Z | - |
| dc.date.issued | 2022-04 | - |
| dc.identifier.issn | 2460-9226 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/45770 | - |
| dc.description | Dari hasil penelitian dengan judul yaitu fermentasi dedak padi (Oryza sativa L) dan tepung kulit pisang kepok (Musa paradisiaca) dengan EM4 terhadap pertumbuhan populasi Moina sp dapat disimpulkan sebagai berikut: 1. Hasil kepadatan populasi Moina sp. tertinggi terletak pada (P2) dedak padi fermentasi sebanyak 5833 individu/ml sedangkan hasil terendah pada (P4) tepung kulit pisang kepok (Musa paradisiaca) fermentasi yaitu sebanyak 4917 individu/ml. 2. Hasil laju pertumbuhan populasi Moina sp. tertinggi terletak pada (P2) dedak padi fermentasi sebanyak 5,19% sedangkan hasil terendah pada (P4) tepung kulit pisang kepok (Musa paradisiaca) fermentasi yaitu sebanyak 5,02%. 3. Pengunaan dedak padi fermentasi sebagai pakan pertumbuhan populasi Moina sp memiliki kualitas yang bagus sebagai pakan | en_US |
| dc.description | Dari hasil penelitian dengan judul yaitu fermentasi dedak padi (Oryza sativa L) dan tepung kulit pisang kepok (Musa paradisiaca) dengan EM4 terhadap pertumbuhan populasi Moina sp dapat disimpulkan sebagai berikut: 1. Hasil kepadatan populasi Moina sp. tertinggi terletak pada (P2) dedak padi fermentasi sebanyak 5833 individu/ml sedangkan hasil terendah pada (P4) tepung kulit pisang kepok (Musa paradisiaca) fermentasi yaitu sebanyak 4917 individu/ml. 2. Hasil laju pertumbuhan populasi Moina sp. tertinggi terletak pada (P2) dedak padi fermentasi sebanyak 5,19% sedangkan hasil terendah pada (P4) tepung kulit pisang kepok (Musa paradisiaca) fermentasi yaitu sebanyak 5,02%. 3. Pengunaan dedak padi fermentasi sebagai pakan pertumbuhan populasi Moina sp memiliki kualitas yang bagus sebagai pakan | en_US |
| dc.description.abstract | The purpose of this study was to determine the success of fermenting rice bran (Oryza sativa L) and kepok banana peel flour (Musa paradisiaca) with EM4 on population growth of Moina sp. The method used in this research is experimental feed manufacture with non-fermenting method and fermenting using EM4 on rice bran (Oryza sativa L) and kepok banana peel flour (Musa paradisiaca) on population growth of Moina sp. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The results showed that the peak of the population occurred on day 8 in each treatment. Treatment of fermented rice bran (Oryza sativa L) using EM4 gave a significant effect on population growth of Moina sp. Use of fermented rice bran as feed for population growth of Moina sp. has good quality as feed. | en_US |
| dc.description.abstract | The purpose of this study was to determine the success of fermenting rice bran (Oryza sativa L) and kepok banana peel flour (Musa paradisiaca) with EM4 on population growth of Moina sp. The method used in this research is experimental feed manufacture with non-fermenting method and fermenting using EM4 on rice bran (Oryza sativa L) and kepok banana peel flour (Musa paradisiaca) on population growth of Moina sp. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The results showed that the peak of the population occurred on day 8 in each treatment. Treatment of fermented rice bran (Oryza sativa L) using EM4 gave a significant effect on population growth of Moina sp. Use of fermented rice bran as feed for population growth of Moina sp. has good quality as feed. | en_US |
| dc.language.iso | other | en_US |
| dc.relation.ispartofseries | Vol. 8 (1);26-34 | - |
| dc.subject | Rice bran (Oryza sativa L), Kepok banana peel flour (Musa paradisiaca), EM4, Moina sp | en_US |
| dc.subject | Rice bran (Oryza sativa L), Kepok banana peel flour (Musa paradisiaca), EM4, Moina sp | en_US |
| dc.title | Fermentasi Dedak Padi (Oryza sativa L) Dan Tepung Kulit Pisang Kepok (Musa paradisiaca) Dengan EM4 Terhadap Pertumbuhan Populasi Moina sp | en_US |
| dc.title.alternative | Fermentation of Rice Bran (Oryza Sativa L) and Kepok Banana Peel Flour (Musa Paradisiaca) With EM4 on Population Growth of Moina sp | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | J - Fishery and Marine Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chrisdian 2022.pdf | 357.75 kB | Adobe PDF | View/Open |
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